Texas-Style Pulled Pork

Texas-style pulled pork
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  • 10 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 10 hrs
  • Yield: Serves 6
Ratings (4)

A nice southwestern-style barbecue pulled pork recipe which can be eaten with or without the bun. Cooked in a slow cooker, this barbecue style pork has its own sauce.

What You'll Need

  • 3 pounds (1.3 kg) boneless pork loin roast
  • 1 8-ounce (240 mL) can tomato sauce
  • 8 ounces (240 mL) green chilies, diced
  • 1 cup (240 mL) barbecue sauce, store bought
  • 1/2 onion, sliced
  • 1/2 cup (120 mL) cilantro, chopped
  • 1/4 cup (60 mL) 
  • chili powder
  • 2 teaspoons (10 mL) salt
  • 1 teaspoon (5 mL) dried oregano
  • 1 teaspoon (5 mL) ground cumin
  • 1/2 teaspoon (2.5 mL) black pepper
  • 1/4 teaspoon (1.25 mL) ground cinnamon
  • 2 to 3 dashes hot sauce

How to Make It

1. Combine tomato sauce, barbecue sauce, onion, chilies, chili powder, hot sauce, oregano, cumin and cinnamon in a 4-quart slow cooker. Place pork loin in cooker coating with sauce.

2. Cover and cook for 8 to 10 hours on low heat.

3. When pork is finished cooking, remove and place When pork is finished cooking, remove and place on cutting board. Shred pork, top with cilantro, and serve with sauce on side.