Thai Basil Eggplant Recipe

  • 17 mins
  • Prep: 10 mins,
  • Cook: 7 mins
  • Yield: Serves 2
Ratings

A deceptively simple yet delicious eggplant recipe for vegetarian Thai-style eggplant spiced with cayenne pepper and flavored with basil. It may seem like you're chopping up a lot of basil, but don't be afraid to add it all in, because the cayenne and basil really combine to create a unique spicy Thai flavor. If you like eggplant, you'll love this vegetarian Thai basil eggplant recipe. Pair it with rice or a spicy Asian salad such as a Thai papaya salad or a Vietnamese noodle salad. Enjoy!

See also: More vegetarian and vegan Thai food recipes

What You'll Need

  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 eggplant, chopped
  • 1/2 tsp. red pepper flakes
  • 2 tbsp. soy sauce
  • 1/3 c. fresh basil, chopped

How to Make It

  1. Sautee the garlic in olive oil for about 2 minutes. Add eggplant, soy sauce, and red pepper flakes and allow to cook for 3 to 5 more minutes.
  2. Add the basil, stirring well, and cook for another minute, or until eggplant is done.

More Vegetarian and Vegan Thai Recipes:

Thai-Inspired Carrot Dish

Thai Peanut Sauce

Raw Pad Thai Salad Recipe

Easy Thai Coconut Soup

Light and Crispy Spring Rolls

Vegan Coconut Rice Recipe

Thai Style Spring Rolls

Basic Spring Roll Dipping Sauce

Thai-Style Stir Fry Recipe with Hoisin Sauce

Vegetarian Hot and Sour Soup

Pineapple Fried Rice

Thai Yellow Vegetable Curry