The Six Noble Grapes

The Six International Varieties of Winemaking Grapes

Red wine vineyard
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There are hundreds of grape varieties grown around the world, some of which are better for winemaking than others. Humans have been making and drinking wine for thousands of years and during this time have pinpointed the varieties that consistently produce the best wines. These grape varieties are referred to as the six Noble Grapes, or International Varieties. The six historical Noble Grapes include Cabernet Sauvignon, Pinto Noir, Merlot, Chardonnay, Sauvignon Blanc, and Riesling.

As new hybrid grape varieties are developed and wine production has increased around the world, the list of Noble Grapes has expanded. Although some newer lists of noble grapes may include up to 18 varieties, these six represent the backbone of wine production and include a wide range of flavors and aromas for a comprehensive wine drinking experience. If you're new to wine drinking, the six Noble Grapes are a great place to start your journey.

Red Wines

Cabernet Sauvignon - Cabernet Sauvignon is a full-bodied red wine whose flavor varies greatly with the climate and soil conditions. Cabernet Sauvignon is aged in oak barrels, giving it a deep earthy flavor. Cabernet Sauvignon has a subtle flavor, but the higher tannins and acidity make it last longer on the tongue. The higher tannin levels of Cabernet Sauvignon make it great for pairing with heavier savory foods, like beef, rich cheeses, and mushroom sauces.

 

Pinot Noir - Pinot Noir grapes are small and difficult to grow, but produce a highly sought after wine. Because of the numerous obstacles to growing this light colored grape, Pinot Noir is pricier than other red wines in its class. Pinto Noir is smooth, with low tannins and a medium acidity. It is generally aged is oak barrels, giving it a deep, earthy flavor that balances well with its dark fruit flavors like cherry and blackberry.

Because Pinot Noir is one of the lightest of the red wines, its pairings are nearly endless. Pinot Noir is often considered the "catch all" red wine for food pairing.

Merlot - The approachable flavors of Merlot catapulted this wine into popularity during the 1990's, but overproduction led to its backlash in recent years. Merlot is fruity and smooth, with noticeably low tannin levels, making it easy to drink even for the novice. Merlot is usually aged in oak barrels, which lend earthy flavors like mocha, tobacco, and vanilla.

White Wines

Chardonnay - Chardonnay is a full bodied white wine whose flavor varies greatly with the growing conditions and aging process. Chardonnays not aged in oak barrels tend to be light, crisp, and fruity, while oaked varieties take on a rich, buttery flavor. Chardonnay is the most widely grown white wine grape around the world.

Sauvignon Blanc - Sauvignon Blanc is a dry white wine, with medium to high acidity. Similar to Chardonnay, Sauvignon Blanc can be either aged in oak barrels or unoaked.

Oak aged Sauvignon Blanc is full bodied, complex, and rich, while unoaked varieties are light, zesty, and more fruit forward.

Riesling - Riesling is a highly acidic German wine that can range from dry to sweet. Riesling is known for its offbeat flavor and aromas, like petrol or diesel fuel. Most drinkers may not pick up on these unusual flavors, but love the wine for its citrusy flavor and floral aroma. The light, crisp nature of this wine is a perfect balance for spicy or Asian foods.