Make your own Mini Tart Shells with this recipe. They're great filled with treats like pecan pie filling to make Pecan Tassies or Lemon Curd to make miniature Lemon Pies.
Step by Step Photo Instructions
In a mixing bowl, cream butter and cream cheese. Gradually add flour until well mixed. Form into a ball and refrigerate for 15 minutes. Remove from fridge. Roll into 2-inch balls and place in 24-cup miniature muffin tin. Preheat oven to 350 degrees F. or 325 F. for a dark pan. Use fingers to smash balls into tart shell shape. Fill shells with approximately 2 cups of filling, as desired. Depending on filling, filled shells are baked from 15 to 25 minutes.
Unfilled shells can be baked for 5 to 10 minutes.
Step by Step Photo Instructions for Making Mini Tart Shells