Tomato Pudding

  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: 8-10 servings
Ratings
This old fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.

What You'll Need

  • 2 cans (28 ounces each) crushed tomatoes with juice
  • 1 cup brown sugar, packed
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • Pinch baking soda
  • 3 cups toasted white bread cubes
  • 1/2 cup butter, melted
  • Fresh parsley sprigs, optional

How to Make It