Tomato Pudding

  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: 8-10 servings
Ratings
This old fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.

What You'll Need

  • 2 cans  crushed tomatoes with juice (28 ounces each)
  • 1 cup brown sugar (packed)
  • 1 can/6 ounces tomato paste
  • 2 teaspoons mustard (dry)
  • 1 teaspoon salt
  • 1 pinch baking soda
  • 3 cups bread (toasted, white, cubed)
  • 1/2 cup butter (melted)
  • Optional: fresh parsley sprigs

How to Make It

  1. Grease a 3-quart baking dish. In a bowl, combine tomatoes, sugar, paste, mustard, soda, and salt.
  2. Place bread cubes in the baking dish; drizzle with melted butter.
  3. Pour tomato mixture over bread.
  4. Refrigerate up to 4 hours, if desired.
  5. Bake at 375 F for 35 to 40 minutes, or until hot and bubbly.
  6. Garnish with fresh parsley sprigs, if desired.

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