Easy Tomato Rice Soup

tomato soup with rice
Diana Rattray
  • 30 mins
  • Prep: 5 mins,
  • Cook: 25 mins
  • Yield: serves 4
Ratings

This tomato soup is ridiculously easy to fix with crushed canned tomatoes, a few chopped vegetables, and some rice. Enjoy this soup with a grilled cheese sandwich for a comforting lunch or dinner.

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What You'll Need

  • 2 cans tomatoes (14.5 ounces each, or 1-quart canned tomatoes, crushed)
  • 2 cups water (or chicken broth)
  • 1/4 cup celery (with leaves, chopped)
  • Chopped fresh parsley to taste
  • 1/2 bay leaf (crumbled)
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup rice (long grain, uncooked)

How to Make It

In a large saucepan, combine the crushed tomatoes with the water or stock, celery, parsley, bay leaf, salt, and pepper. Place the saucepan over medium-high heat and bring to a boil.

Add the rice and lower the heat to medium-low. Cook for about 20 to 30 minutes, or until the rice is tender.

Remove the bay leaf and serve with crackers or crusty bread.