Top 10 Deep-fried Chinese Recipes

Nothing beats biting into a piece of meat that has been deep-fried in batter, with its crispy coating on the outside and a juicy interior. While deep-frying has gotten a bad rap in recent years due to health concerns, when properly done it actually uses ​very little oil. Here are the ten most popular recipes in which deep-frying is the main cooking technique. 

Note: New to deep-frying? Check out How to Safely Deep-fry Food before you begin cooking.

  • 01 of 10
    Kung Pao Chicken
    Kung Pao Chicken. Getty Images/TheCrimsonMonkey

    Szechuan's most famous dish, this recipe for Kung Pao Chicken combines deep-fried chicken with chilies, peanuts, and a spicy sauce.

  • 02 of 10
    General Tso's chicken
    General Tso's chicken. Getty Images/Paul Poplis

    This tried-and-true Chinese restaurant favorite is based on an authentic Hunan dish that translates roughly as "ancestor meeting place chicken."

  • 03 of 10
    Platter of egg rolls with dipping sauce
    Platter of egg rolls with dipping sauce. Getty Images/John E. Kelly

    The western version of Spring Rolls, this recipe for Egg Rolls is made with barbecued pork, vegetables and oyster sauce and soy sauce for seasoning.

  • 04 of 10
    Crab Rangoon
    Crab Rangoon. Getty Images/Nick Tzolov

    This perennial dim sum party favorite consists of deep-fried wontons that are filled with crabmeat, cream cheese and seasonings.

    Continue to 5 of 10 below.
  • 05 of 10
    Sesame Chicken
    Sesame Chicken. Getty Images/TheCrimsonMonkey

    From seeds to oil, sesame plays a major role in this popular restaurant dish. Put down the takeout menu and learn how to make this recipe at home!

  • 06 of 10
    Sweet And Sour Pork
    Sweet And Sour Pork. Getty Images/Alex Ortega/EyeEm

    In this recipe, the sweet and sour pork is deep-fried twice for extra crispiness. The sweet and sour sauce is made with vinegar, sugar, pineapple juice and ketchup.

  • 07 of 10
    Ginger Beef
    Ginger Beef. Getty Images/Lauri Patterson

    The signature dish of many Alberta Chinese restaurants, ginger beef consists of beef that is marinated in ginger juice, deep-fried twice for extra crispiness, and then coated with a sweet and sour sauce.

  • 08 of 10
    Plate of spring rolls, sauce and salad
    Plate of spring rolls and sauce. Getty Images/John Lund/Tom Penpark

    Delicate spring rolls are filled with shredded pork, shrimp, Chinese dried black mushrooms and garlic chives.

    Continue to 9 of 10 below.
  • 09 of 10
    Lobster being fried
    Lobster being fried. Getty Images/GYRO PHOTOGRAPHY/a.collectionRF

    Lobster tails are deep-fried and then stir-fried with savory black bean sauce in this popular Cantonese dish.

  • 10 of 10
    Fried wonton dumplings
    Fried wonton dumplings. Getty Images/Roy Hsu

    Last but not least, another appetizer recipe. Wonton wrappers are filled with ground pork and seasonings, deep-fried and served with sauce for dipping. The recipe includes dipping sauce suggestions.