Here are some of our favorite winning country recipes, including Southern staples, holiday favorites, and just plain down-home delicious country cooking.
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These fluffy buttermilk biscuits are light and delicious. Use them for little breakfast ham sandwiches or with bits of fried chicken or sausage gravy, or serve them with a family dinner.
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These delicious fried green tomatoes are coated with cornmeal or bread crumbs. Fry them in bacon drippings for amazing flavor!
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This has to be everyone's favorite comfort food, served as a main dish or side dish. This delicious casserole is topped with crispy, buttery bread crumbs.
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Definitely a major star on the Southern dessert table, this cobbler is made with fresh peaches and a buttery crust. Brush an egg wash over the crust and sprinkle it with cinnamon sugar before baking.Continue to 5 of 12 below.
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If your fried chicken isn't quite there yet, practice (or rehearsals) makes perfect. Here's one of our most popular recipes.
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Bread pudding is such wonderful comfort food, with a caramel, vanilla, or whisky sauce. If bread pudding is on the menu at a restaurant, it's always my first choice.
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A typical Southern cornbread, which is almost an essential to serve alongside greens, black-eyed peas, pinto beans, and chili. Or, use all or part of this cornbread to make a great cornbread dressing for the holidays.
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An easy slow-cooked version of tender pulled pork shoulder for sandwiches. Delicious served with a topping of coleslaw and baked beans on the side.Continue to 9 of 12 below.
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This delicious salad is layered with lettuce, hard-boiled eggs, peas, bacon, cheese, mayonnaise, and other ingredients. It almost always shows up at our big family dinners and holiday menus.
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One of the South's favorite one-dish meals, this recipe was recommended by Liz Ellis.
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This delicious classic homemade meatloaf can be topped with the optional barbecue sauce glaze. It's one of my favorite comfort foods, and this is an easy and flavorful version.
See Also: Meatloaf Muffins
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Fresh sliced okra pods are fried to perfection with a crusty cornmeal coating. This okra is a must for a classic Deep South meal.
See Also: Shrimp and Okra With Tomatoes and Rice