Top Eastern European Pie Recipes

Eastern European pies can be sweet or savory and they can be made with flaky pastry dough, yeast doughs, and filo dough. Here are top Eastern European dessert pie recipes. Here are recipes for Eastern European Savory Pies.

  • 01 of 08
    Slice Of Apple Pie And Cup Of Coffee
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    Apple tart or szarlotka is the Polish version of American apple pie, except the crust is sweeter and made with butter. Szarlotka and sernik (cheesecake), among others, are considered national desserts of Poland.

  • 02 of 08

    Croatian Nine-Layer Filo Pie - Bregovska Pita or Gibanica Devet Vrsti

    Phyllo Dough
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    Here's an instance where filo dough is used in place of flaky pie dough or puff pastry. This nine-layer "pie" is filled with apples, walnuts, and poppy seeds, and is terrific with a strong cup of Turkish coffee.

  • 03 of 08

    Peach Pie Recipe

    Slice of peach pie
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    Unlike other peach-pie makers, Mom never used spices like ginger, cinnamon or nutmeg in her pie. She wanted the pure, fresh flavor of juicy peaches to come shining through, and it did. I am truly my mother's daughter because, to this day, the only things I add to my peaches are sugar, flour, and a little salt.

  • 04 of 08

    Strawberry-Rhubarb Pie Recipe

    Slice of strawberry rhubarb pie with vanilla ice cream, close up
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    When my grandmother had a few extra minutes of time, she would bother with a double crust. Otherwise, all her pies were open-face (see rustic tart recipe below). And when the spring rhubarb and wild strawberries were in, she would make this delightful sweet-tart dessert. Sometimes she would use apples in place of the strawberries.

    Continue to 5 of 8 below.
  • 05 of 08

    Rustic Strawberry-Rhubarb Tart Recipe

    Strawberry Rhubarb Galettes
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    When my grandmother's rhubarb and wild strawberries came in, she would sometimes whip up this easy, open-face pie, especially when she had to pay boarders who expected a sweet finale to their meal.

  • 06 of 08

    Pear Custard Pie Recipe

    Food - Pear Custard Pie topped with Bosc pear slices.
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    Here's another instance where filo dough is used instead of flaky pie dough or puff pastry. The result is superior.

  • 07 of 08

    Rhubarb Streusel Pie Recipe

    Rhubarb Streusel Cake Slice
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    If you're a kruszonka (crumble) lover as I am, this one-crust rhubarb pie will be your new best friend. Streusel toppings are a very common way to top a one-crust pie in Eastern Europe.

  • 08 of 08

    Rhubarb Cream Tart Recipe

    A piece of rhubarb tart
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    Use spring's abundance of young rhubarb in this flaky tart. The pucker power of rhubarb gives this dessert the same tang you'll find in green apple pie.