Autumn means pumpkins and squash, hearty stews, pot roasts, apples, and holiday cooking. Here are some of my favorite recipes for the fall season, and plenty of links to more.
01 of 10
My family loves this delicious sweet potato casserole, baked with a crunchy pecan and brown sugar topping. This is the perfect sweet potato casserole for your Thanksgiving feast.
02 of 10
This fabulous pumpkin pie is spiced with ginger and cinnamon. Serve the pie with a dollop of whipped cream and sprinkle with a little cinnamon or cinnamon-sugar.
03 of 10
This pork loin roast is seasoned with spicy mustard, Creole seasoning, garlic, and herbs. Serve this flavorful pork loin roast with mashed potatoes and your favorite vegetables for a great family dinner.
04 of 10
This is a relatively light macaroni and cheese. Low-fat milk and a modest amount of cheese are used in this recipe. Feel free to use more cheese or top it off with buttered bread crumbs.Continue to 5 of 10 below.
05 of 10
This moist fall cake is bursting with the flavors of pumpkin and spices, and it's so easy to prepare and bake. Top the cake with the frosting or cut it into squares and pipe the frosting on the individual cakes.
06 of 10
This tender delicious pot roast is cooked with potatoes, carrots, and small white onions. The pot roast is finished with a sour cream gravy.
07 of 10
This apple crisp is my favorite, with its buttery, crumbly oat and brown sugar topping. I used a combination of Granny Smith and Fuji apples in this fruit crisp, but any good baking or cooking apples will work well in this recipe.
08 of 10
This flavorful stew makes a hearty and delicious meal with biscuits and a tossed salad.Continue to 9 of 10 below.
09 of 10
If you like meatloaf sandwiches, you'll love these flavorful meatloaf sliders. The mini meatloaves are baked either in burger form or in muffin cups then they're served with slider buns and your favorite toppings. Use your favorite barbecue sauce in the ground beef mixture.
10 of 10
This is a great chili to enjoy on a cold winter day. Serve this chili with fresh baked cornbread or crusty rolls.