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Top Recipes for Fall Main Dishes, Desserts, and Sides
This apple pie is delicious whether you make it from scratch with fresh apples and homemade pastry or use a ready-made crust with canned apple pie filling.Continue to 2 of 16 below.
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Hearty Slow Cooker Chicken Chili
This easy chicken chili is a wonderful dish to fix and enjoy, especially when the weather starts getting cool. The combination of tomatoes, chicken, beans, and Southwest seasonings makes an outstanding meal with hot baked cornbread.Continue to 3 of 16 below.
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Lentils With Sweet Potatoes and Kale
This is a meat-free combination that's hearty enough to be a main dish. Feel free to add ham or another meat to the dish.Continue to 4 of 16 below.
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Fresh Pear Pie With a Lattice Top Crust
Here are some of my favorites for fall, including fall fruits and vegetables and mealtime recipes perfect for cooler weather. What's your favorite fall recipe?Continue to 5 of 16 below.
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Fall Recipes: Macaroni and Cheese With Bacon
Cooked bacon is added to the cheese and bread crumb topping in this flavorful macaroni and cheese casserole. Serve this macaroni and cheese with sliced tomatoes or a tossed salad for a satisfying family meal.Continue to 6 of 16 below.
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Apple Oven Pancake
This apple pancake is a quick and easy way to enjoy a pancake breakfast because it cooks all at once in the oven. Serve this pancake with your favorite syrup or sprinkle with powdered sugar.Continue to 7 of 16 below.
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Classic Pumpkin Pecan Pie
A classic pumpkin pecan pie recipe, the best of both worlds! This is a delicious pumpkin pecan pie with pecans, spices, and pumpkin.Continue to 8 of 16 below.
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Cavatappi With Ground Beef and Chili-Style Tomatoes
This dish is similar to American chop suey, one of my favorite comfort foods. The chili-style tomatoes and Cajun seasoning give it an extra burst of flavor. If you don't have the cavatappi pasta, macaroni, mini penne, or similar pasta will work just as well.Continue to 9 of 16 below.
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Spiced Pear Preserves
Use these pear preserves to top your morning muffins or drizzle over vanilla ice cream or angel food cake for an easy, extra-special dessert.Continue to 10 of 16 below.
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Apple Cranberry Cobbler
I used a combination of Granny Smith and Golden Delicious apples in this cobbler. Bake this dessert for a special event, potluck, or family dinner.Continue to 11 of 16 below.
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Iron Skillet Roasted Pork Chops with Apples
These pork chops are seared and then roasted with a variety of vegetables and sliced apples. Sliced fresh fennel bulb adds something special to the flavor, and the simple sauce is the perfect finishing touch.Continue to 12 of 16 below.
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Perfect Pot Roast
This is truly the perfect beef pot roast, tender and delicious with or without the optional gravy. I add potatoes, but you could also leave them out or cook them separately.Continue to 13 of 16 below.
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Coconut Curry Braised Chicken
Exotic flavors of coconut and curry powder complement this easy (and budget-friendly) braise chicken. Use whole chicken legs or other parts in this dish.Continue to 14 of 16 below.
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Autumn Sausage Stew With Butternut Squash
Everything about this stew says fall, from the cubes of butternut squash and sliced sausage to the corn and beans.Continue to 15 of 16 below.
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Roasted Brussels Sprouts and Butternut Squash With Cranberries
This colorful roasted vegetable dish is filled with flavor, color and texture. The quartered Brussels sprouts are roasted with onions, butternut squash, and pecan halves.Continue to 16 of 16 below.
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Sweet Potato Casserole With Pecan Topping
This is one of our most popular Thanksgiving side dishes, and it's easy to see (and taste) why. The rich sweet potato filling is topped with a buttery brown sugar and pecan streusel and then baked to perfection.