Flank Steak is one of the "flat" steaks and is a versatile and flavorful cut of beef, but you need to know how to cooking it (think grill) to get it right. These flank steak recipes are the best I know and are guaranteed to be the best. The secret with grilling this tough cut is a good marinade and a hot grill.
01 of 10
This flank steak is marinated a delicious sauce and served with sautéed mushrooms. This is a perfect way to turn in a tough flank steak into a tender dinner.
02 of 10
The onions are marinated with the steak, giving it a fantastic flavor. Grill the onions until by are brown and soft then serve them on top of the flank steak.
03 of 10
This grilled flank steak recipe is a great make-ahead meal item. You can marinade it overnight and have it ready for dinner the next day.
04 of 10
Infused with the earthy and refreshing combination of gin, juniper berries, and soy sauce, this flank steak is tender and delicious. Top it off with a fragrant mushroom sauce and this grilled meal is fit for the finest dinner parties or a simple weekday meal. It is best to use a gin that is not heavily perfumed with other flavors. Alter the spice components to suit your palate.Continue to 5 of 10 below.
05 of 10
This flank steak recipe incorporates the traditional ingredients of jerk seasoning into a thick, flavorful marinade that works its way deep into the meat. While the pepper of choice for this recipe is the scotch bonnet, you may use any type of chili pepper available to you. Serve sliced over rice and top with tropical fruit for a delicious Caribbean treat.
06 of 10
This a quick and easy flank steak to prepare for any weeknight meal. Simply marinate it overnight and you will have a quick dinner the next night. The roasted red peppers add a nice brightness to the dish.
07 of 10
This flank steak is loaded up with great Moroccan spices. The marinade will keep it tender, but you want to grill this steak hot and fast.
08 of 10
This is a great, simple recipe for fantastic fajitas. While it might not be purely authentic it still makes a great meal. Top off your fajitas with your favorite toppings, like sour cream and guacamole. Continue to 9 of 10 below.
09 of 10
The marinade not only tenderizes the flank steak but gives it a delicate sweetness with a hint of onion. A great dish to serve up on weeknights and special occasions.
10 of 10
Preparing a steak, teriyaki style is one of the best ways to make it delicious. This recipe uses flank steak though any kind of steak works well. The marinade helps to make this dish more tender and flavorful.