Chili is an ideal make-ahead fall dish -- it develops such flavor when made the day before serving. Here's a great list of chili recipes.
Be sure to use gluten-free spices, beans and broth products as called for in these recipes. As always, read labels carefully when shopping for your ingredients.
01 of 09
This vegetarian and vegan chili recipe is really fast and easy to make. Canned black beans, tomatoes, onions, garlic, healthy olive oil and classic chili spices are all the ingredients you'll need for this great, everyday chili recipe from Jolinda Hackett, expert of Vegetarian Food.
Recipe for Vegetarian Chili
02 of 09
According to John Mitzewich, expert of American Food, "Buffalo chili is lower in fat and calories than a beef chili since buffalo are a leaner animal." This spiced up recipe is layered with flavor. Be sure to use gluten-free beef broth and beans. Yes, canned beans sometimes are thickened with gluten, so read labels carefully.
Recipe for Spicy Buffalo Chili
03 of 09
04 of 09
05 of 09
This classic chili recipe from Linda Larsen, expert of Busy Cooks freezes nicely. Make a double batch and you'll have delicious, homemade "fast food" chili. Thaw and reheat with a small amount of water and cornstarch.
Recipe for Spicy Freezer Chili
06 of 09
07 of 09
08 of 09
Kid-Friendly Chili Con Carne
Kids tend to love chili and this kid-friendly recipe from Stephanie Gallagher, expert of Cooking for Kids is made with mild chili powder, toned down for little palates.
Recipe for Kid-Friendly Chili Con CarneContinue to 9 of 9 below.
09 of 09
Easy Low Fat Crockpot Chicken Chili
Here's an economical, easy low-fat chili recipe from Fiona Haynes, expert of Low Fat Cooking. Use chicken thighs and prepared salsa in this convenient crockpot recipe.
Recipe for Easy Low Fat Crockpot Chicken Chili