01 of 09
Pork is deep-fried twice to make it extra crispy, then stir-fried with pineapple and green bell peppers in a sweet and sour sauce.
02 of 09
03 of 09
The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender.
Top Picks: Beef With Broccoli
04 of 09
The popular restaurant dish - deep-fried chicken is coated with a tangy sweet and sour sauce and garnished with toasted sesame seeds.
Continue to 5 of 9 below.
05 of 09
This spicy Szechuan dish, made with chili peppers and peanuts, is named after a court official or "Kung Pao."
06 of 09
In this Detroit specialty, batter-coated chicken is deep-fried and sprinkled with almonds.
07 of 09
08 of 09
Strips of chicken are combined with a colorful array of vegetables to resemble a wooded forest scene.Continue to 9 of 9 below.
09 of 09
The famous dish consisting of crispy pieces of beef that have been marinated in ginger juice. Hot chili oil lends extra heat to the sauce.