Passionfruit are are a small, round fruit with a hard purple casing. Inside the fruit is a delicious, sweet and tangy yellow pulp that contains edible seeds. Passionfruit flourish in tropical weather and can be found growing in many Australian gardens or in the wild. They are used to flavor drinks, confectionery, icing, cakes, and ice-cream. Here are some of the most popular passionfruit recipes in Australia today.
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The creamy dessert is infused with vanilla and honey and then enjoyed with a tropical passionfruit syrup.
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Apple & Passionfruit Crumble
Topped with a scoop of vanilla ice-cream, the apple and passionfruit crumble is one of my favorite desserts. It's easy to make and economical and the passionfruit adds a tantalizing tropical tang to an otherwise humble dessert.
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Start off the morning with something healthy and easy to prepare -- a tropical fruit salad with a side of passionfruit and wild honey yogurt.
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Treat yourself to a buttery passionfruit pound cake made with low-fat ricotta cheese. The rich cake has a beautiful golden crust and is topped with passionfruit cream cheese icing.
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With an abundance of passionfruit around the recipe that always pops into my mind is for creamy passionfruit butter. It's so simple to prepare and is a wonderful way to enjoy the tropical fruit.
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In this recipe, grilled bananas are served with creamy vanilla yogurt and fresh passionfruit.
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These star-shaped shortbread cookies are topped with an incredibly easy and delicious passionfruit icing.Continue to 9 of 10 below.
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There are many variations of the bircher muesli recipe. In this apple and passionfruit bircher I soak rolled oats overnight in a combination of apple juice and low-fat milk.
10 of 10Wake up to a refreshing Mango Lassi with an Aussie twist! This delicious Indian drink has been mixed with tropical passionfruit and a hint of fresh mint.