Pork Chops are one of the easiest meats to grill. Personally, I won't have one any other way. The secret is to not cook it the way Mom always did. Pork chops should be moist and tender, not cooked to a dry piece of shoe leather. These pork chops recipes do just that, add loads of flavor without overcooking them. You might also want to try stuffed pork chops for something even better.
Also, try my method for cooking the perfect pork chop.
01 of 09
Want the secret to a fast grilled meal? Mix up this marinade the night before. Put the pork chops and the marinade in a resealable bag and refrigerate. The next day you can light the grill and have the chops ready in less time than it takes to put together a salad.
02 of 09
The beer brine helps to flavor and tenderize these pork chops. You'll be surprised at just how delicious and tender these turn out. The brining time for these pork chops can be short or long, so they can be prepared early and grilled shortly before the meal is served.
03 of 09
These simple pork chops are rubbed with a flavorful herb-mustard mixture and then sprinkled with paprika for a deep smoky flavor and fantastic color. Quick and easy, these are some of my favorite pork chops.
04 of 09
The real secret with any kind of teriyaki recipe is to get the sauce to glaze over the surface of the meat without burning. If you keep a close eye on it, you shouldn't have any trouble.Continue to 5 of 9 below.
05 of 09
It might seem strange to put pineapple on the grill, but it really brings out the flavor. As the sugar caramelizes on the surface it gives the pineapple a fantastic flavor. These pork chops get all the sweetness from the fruit and turn out great!
06 of 09
This pork chop recipe is the perfect make ahead meal. The chops sit in a mild marinade and can remain there all day. This recipe can be started in the morning and the pork chops can be thrown on the grill as soon as it is hot that evening.
07 of 09
This recipe works great because you mix together the sauce, drain off the liquid to use as the marinade and then top the grilled chops with what's left.
08 of 09
A quick and delicious option for weeknight grilling. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. So, if you're looking for a new recipe, give these sweet and savory chops a try.Continue to 9 of 9 below.
09 of 09
Spice these pork chops up by adding more chili powder, or perhaps some cayenne to the rub. Remember to grill them hot and fast.