Top Spanish Clam Recipes

Our Favorite Spanish Clam Dishes

Our top Spanish clam recipes include tapas and main course dishes, most of which are simple to prepare. The Spanish enjoy preparing the small, fresh clams from their coastal waters in a variety of ways, including with pasta, rice, and in rich broths and sauces.
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    Almejas a la Murciana - Murcian Style Clams
    Almejas a la Murciana - Murcian Style Clams. (c) 2008 Lisa Sierra Licensed to About.com
    Prepare clams in a wonderful sauce made of white wine, sweet paprika, garlic and onion. The deep red sauce has a bit of heat from red pepper flakes. Serve as a tapa or main course.
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    Clams in Green Sauce - Almejas en Salsa Verde
    Clams in Green Sauce - Almejas en Salsa Verde. Lisa Sierra (c) 2012 Licensed to About.com Inc.
    This is a classic Basque tapa. Small clams are simmered in garlic and white wine, with flecks of parsley sprinkled throughout.