01 of 11
Top Spanish Tapas Recipes
Tapas have gained popularity all over the world. In Spain, they are simply a part of life. Tapas, Spain's appetizers are eaten any time - day or night. Put a few of these little dishes together and they can make a meal on their own. Going out to eat tapas is such a big part of the culture that there is even a verb "tapear", which means "to eat tapas." Here are 10 favorite tapas recipes you can make at home.Continue to 2 of 11 below.
02 of 11
Spanish Patatas Bravas
This is one of the most classic Spanish tapas dishes. The legend is that it was invented at a bar called Las Bravas in Madrid, and you'll find variations throughout the country. The bravas sauce should be a bit spicy, and this version gets its kick from Tabasco.Continue to 3 of 11 below.
03 of 11
Spanish Omelet - Tortilla Espanola
Bars and cafés throughout Spain serve this potato and egg strata as a tapa, but it is often served as a light dinner in Spanish homes. It's portable as well and many turn it into a bocadillo or sandwich by placing a piece between two pieces of a baguette.Continue to 4 of 11 below.
04 of 11
Spanish Ham Croquettes (Croquetas de Jamón)
These creamy fritters are a staple of the Spanish tapas scene. You can make them at home with Spanish cured ham. Enjoy them as an afternoon snack or with a glass of beer or wine as in Spain. You can make the dough ahead and freeze it, or freeze the croquettes themselves to keep them handy when you're ready for snacks.Continue to 5 of 11 below.
05 of 11
Empanadillas Gallegas - Little Galician Turnovers
These meat or tuna-filled turnover are the most popular dish from Galicia. The usual empanadas are large and round and cut into pieces to serve. Here, we'll make individual tapas-sized versions called empanadillas.Continue to 6 of 11 below.
06 of 11
Almejas en Salsa Verde
Basque cuisine takes advantage of the fresh seafood along Spain's northern coast. These clams in parsley green sauce, or Almejas en Salsa Verde in Spanish, is a typical Basque tapa. Enjoy it with the Basque Txakoli white wine.Continue to 7 of 11 below.
07 of 11
Gambas al Ajillo
These garlic shrimp are one of the most popular tapas in all of Spain. You'll want lots of garlic, excellent Spanish olive oil, dried cayenne pepper, Spanish paprika, and a splash of brandy to make it with fresh shrimp.Continue to 8 of 11 below.
08 of 11
Galician Style Grilled Octopus (Pulpo Gallego)
This tapa is very simple and is served all over Spain. The slices of grilled octopus are served with boiled potatoes, olive oil, and sweet Spanish paprika. It's typically set on a platter with toothpicks for you to spear and enjoy with your beer or wine.Continue to 9 of 11 below.
09 of 11
Pimientos Rellenos de Atun
This tapa is a great dish for the summer as no cooking is required. Mix tuna with a bit of green onion and olives, then stuff into roasted red peppers.Continue to 10 of 11 below.
10 of 11
This easy tapa gets its name from the barbed darts used during a bullfight. You won't have to do any cooking. Instead, you'll employ your artistic talents to create a colorful skewer of ingredients.Continue to 11 of 11 below.
11 of 11
Ham, Cheese and Chorizo Appetizer
Everyone will enjoy this classic tapa. Slicing the jamón is an artform in Spanish tapas bars. Enjoy Manchego cheese and chorizo as well with a baguette.