Top 5 St. Patrick's Day Recipes

St. Patrick's Day is traditionally celebrated with corned beef and cabbage. Try my crockpot recipes for this classic this year. The meat turns out unbelievably tender, and the carrots, onions, and cabbage are flavored with beer and brown sugar. As implausible as that combination sounds, it's delicious. Other classic recipes include simmered corned beef. Mix it up with Corned Beef and Cabbage Tarts and some delicious Corned Beef and Slaw sandwiches.

Remember that if you are going to make...MORE recipes that use a cup or two of chopped corned beef, you don't have to buy an entire corned beef roast and cook it. You can simply buy thick slices of cooked corned beef at the deli and use that in these recipes. Enjoy!

  • 01 of 05
    Corned Beef Carbonara. Linda Larsen

    Use corned beef in place of bacon in a classic Spaghetti Carbonara recipe for a fabulous twist. 

  • 02 of 05
    Crockpot Corned Beef and Cabbage. Linda Larsen

    This fabulous recipe is easy and foolproof. I often omit the beer and just use water or beef broth mixed with water. The corned beef is so tender you can cut it with the side of a fork.

  • 03 of 05
    Crockpot Corned Beef and Creamer Potatoes. Linda Larsen

    Corned beef is fabulous cooked with creamer potatoes, which are tiny potatoes with a wonderful smooth texture, in the crockpot.

  • 04 of 05
    Corned Beef and Slaw Sandwiches
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    If you want to serve something simpler for St. Patrick's Day, these crisp, creamy, crunchy, savory, and sweet sandwiches can't be beat. I think that covered all the bases!

    Continue to 5 of 5 below.
  • 05 of 05

    Any list of St. Patrick's Day recipes would be incomplete without a potato. This spectacular recipe is easy and so good. It's getting quite easy to find fingerling potatoes in the market these days. Just be careful when you add the water to the hot potatoes in the pan.