Tuna Casserole with Spaghetti

spaghetti with tuna
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  • 45 mins
  • Prep: 10 mins,
  • Cook: 35 mins
  • Yield: 4 Servings
This tuna casserole is made with spaghetti and a potato chip topping. condensed soup makes it quick and convenient for a busy-day family meal.

What You'll Need

  • 4 ounces spaghetti, broken, cooked, and drained
  • 1 can or pouch (approximately 7 ounces) tuna, drained and flaked
  • 1/4 cup (2 ounces) chopped drained pimiento
  • 1 can (10 1/2 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup shredded American or mild Cheddar cheese
  • 1/2 cup crushed potato chips

How to Make It

  1. In a bowl, combine cooked spaghetti, tuna, and pimiento.
  2. In a large saucepan, combine soup, milk, and cheese. Heat and stir until cheese is melted.
  3. Add tuna and spaghetti mixture and mix to blend thoroughly.
  4. Transfer to  a 1 1/2  to 2-quart casserole; sprinkle tuna casserole with crushed potato chips.
  5. Bake at 350° for 30 minutes.

Serves 4.

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See Also

Top 10 Tuna Casserole Recipes

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