Turkey and Beef Meat Loaf

Meatloaf with Ground Turkey and Beef
Meatloaf with Ground Turkey and Beef. Diana Rattray
    110 mins
Ratings (22)

Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. I spread ketchup over the top of a meatloaf, but feel free to use barbecue sauce or chili sauce to top the loaf.

What You'll Need

  • 1 pound lean ground beef
  • 1 pound lean ground turkey
  • 2 large eggs, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 carrot, sliced
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, coarsely chopped or sliced
  • 1/2 green bell pepper, coarsely chopped
  • 4 ounces mushrooms
  • 1 cup ketchup
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons cider vinegar
  • 2 tablespoons packed light brown sugar
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup fine dry bread crumbs

How to Make It

  1. Heat oven to 350°. Spray a 9-by-5-inch loaf pan or rectangular baking pan with nonstick cooking spray.
  2. Combine the beef and turkey in a large bowl with the eggs.
  3. In a food processor, combine the carrot, onion, garlic, and green pepper. Process until finely chopped.
  4. In a large skillet, over medium heat, heat the oil. Add the finely chopped vegetables and cook, stirring, for 2 minutes.
  5. Meanwhile, process the mushrooms until finely chopped. Add them to the vegetables and continue cooking for 1 minute.
  1. Combine the ketchup with mustard, Worcestershire sauce, vinegar, brown sugar, red pepper, salt, and black pepper.
  2. Put about three-quarters of the ketchup mixture in with the meat mixture, along with bread crumbs.
  3. Add the vegetables and mushrooms and mix until well blended.
  4. Pack the mixture into a loaf pan or shape into a free-form loaf in the rectangular baking pan.
  5. Bake the meatloaf for 1 hour and 15 minutes.
  6. Carefully pour off any excess grease. Spread remaining ketchup mixture over the loaf and continue cooking for 15 minutes.

Serves 6.

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