Turkey Pasta Casserole With Asparagus and Cheddar Cheese

Turkey With Penne and Asparagus
Diana Rattray
  • 55 mins
  • Prep: 20 mins,
  • Cook: 35 mins
  • Yield: Servings 6 to 8

I used mini penne pasta in this hearty casserole, but elbow macaroni or small shells would work just as well. It's a great casserole to serve for an after-the-holiday meal, or make it for a potluck dinner.

Related Recipe: Turkey, Ham, and Swiss Casserole

What You'll Need

  • 8 ounces mini penne pasta or similar shape
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1/2 red bell pepper, chopped
  • 1 clove garlic, minced
  • 1 bunch green onions, thinly sliced
  • 1 1/2 cups chicken broth
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 to 1/2 teaspoon
  • poultry seasoning blend, or to taste
  • cooked asparagus, cut in 1-inch pieces, about 2 cups
  • 3 cups diced cooked turkey
  • 8 ounces shredded Sharp Cheddar cheese
  • 1 cup soft bread crumbs
  • 1 tablespoon melted butter

How to Make It

  1. Grease a 9-by-13-by-2-inch baking pan.
  2. Heat oven to 350 F.
  3. Cook pasta in boiling salted water following package directions.
  4. In a large saucepan over medium-low heat, melt butter; add bell pepper and sauté until tender.
  5. Add garlic and green onion; sauté for 1 minute longer.
  6. Stir in flour until well blended. Stir in chicken broth, cooking until thickened.
  7. Stir in milk; continue cooking, stirring frequently, until thickened and hot.
  1. Add seasonings, asparagus, and turkey; heat through. Stir in cheese and cook until melted. Stir in the cooked drained pasta and pour into the prepared baking dish.
  2. Toss bread crumbs with 1 tablespoon melted butter and sprinkle over top.
  3. Bake for 30 to 35 minutes, or until hot and bubbly.