Unstuffed Cabbage Rolls

Unstuffed Cabbage
Unstuffed Cabbage. Diana Rattray
    60 mins
Ratings (27)

Make cabbage rolls in a fraction of the time! This flavorful "unstuffed cabbage" is a ground beef and cabbage skillet, made with lean ground beef, tomatoes, and cabbage.

Serve this tasty skillet cabbage dish with rice or a tossed salad for a great tasting meal.

What You'll Need

  • 1 tablespoon olive oil
  • 1 1/2 to 2 pounds lean ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon cider vinegar or wine vinegar
  • 1/2 teaspoon ground cinnamon, optional
  • pinch nutmeg, optional
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon sea salt

How to Make It

  1. In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  2. Add the garlic and continue cooking for 1 minute.
  3. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

Serves 6.

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