Top Ways to Use Up Hard-Boiled Eggs

Think about what to do with hard-boiled eggs, and the first thing that comes to mind is deviled eggs. Without question, deviled eggs are a universal favorite when it comes to appetizers. If you have old eggs to get rid of or leftover Easter eggs, consider breaking out of the box and trying something new. You should know that older eggs are best for hard cooking since they will peel easier. First, learn how to make Perfect Hard-Boiled Eggs. Then try some alternative ways to use them up.

  • 01 of 06
    Deviled eggs
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    Far from the bland deviled eggs, you find at some parties and family gatherings, these deviled eggs are full of flavor and texture. Do take a few extra minutes to add a little garnish so they look as impressive as they taste. Great for low-carb diets.

  • 02 of 06
    Egg Salad In A Bowl
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    Use this flavorful egg salad as a topper for greens, in a sandwich, or modify for deviled eggs.

  • 03 of 06
    Chicken Liver Pate Recipe

    For an inexpensive variation on foie gras, try chicken livers in this tasty pate. Plan ahead for overnight refrigeration to let flavors blend.

  • 04 of 06
    Village pub food. A blue dish with a fresh made scotch egg cut in to two and a pot of sauce.
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    Hard-boiled eggs are wrapped in sausage, breaded, and deep-fried. Served warm or at room temperature, these are great for breakfast or quartered as an appetizer.

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  • 05 of 06
    Hindoo Eggs Recipe. © 2015 Cultura/Brett Stevens/Getty Images, licensed to, Inc.

    The eggs are served with a curried white sauce and served over hot rice or toast points. May be eaten for breakfast or as an entree.

  • 06 of 06
    Pickled eggs in screw-top jar
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    If you love pickled beets, you'll love pickled eggs. A popular deli item, it's easy to make these at home. They can be refrigerated up to two weeks if they last that long.