Peach Varieties

  • 01 of 07

    Know Your Peaches

    Baskets of Peaches
    Peaches at Market. Photo © Samira Sharezay / EyeEm/Getty Images

    There is no better way to pick a peach (and spend a day) than tasting peaches at your local farmers market. More than 300 varieties are grown in North America alone. Luckily, all you need to know about types of peaches falls into two big categories: 1) is it yellow flesh or white flesh and 2) is it clingstone, freestone, or semi-freestone.

    See the difference between the major categories of peaches here. Then check out All About Peaches for more tips.

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  • 02 of 07

    Yellow Peaches

    Whole and Halved Peaches
    Yellow Peaches. Photo © Westend61/Getty Images

    Most peaches in the U.S. are yellow-fleshed. They tend to have more of an acid tang than their white-flesh counterparts.

    As with all peaches, you want to look for yellow peaches that feel heavy for their size, have a bit of give when held in the palm of your hand, and, most importantly, smell like peaches when you take a wiff.

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  • 03 of 07

    White Peaches

    Whole and Cut White Peaches
    White Peaches. Photo © Maximilian Stock Ltd./Getty Images

    Favored in Asia and increasingly available in the U.S., white-flesh peaches taste even sweeter than yellow peaches, in part due to their low acidity. They also tend to have a smoother, more luscious texture than yellow-fleshed peaches.

    They don't necessarily look terribly different until you cut into them or peel them, but since they are relatively rare and prized, they tend to be well labeled.

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  • 04 of 07

    Freestone Peaches

    Peaches for Sale
    Freestone Peaches. Photo © Brian T. Evans/Getty Images

    Freestone peach flesh does not stick to the pit, so they are preferred for eating out-of-hand. They tend to be larger and less juicy than clingstone peaches. They bake and preserve well, too. Like yellow peaches over white peaches, the vast majority of peaches for sale to retail customers are freestone peaches.

    Freestone peaches come in many varieties with seasons ranging from May to October.​

     

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  • 05 of 07

    Clingstone Peaches

    Whole and Half Peach
    Clingstone Peaches. Photo © Phoebe_Lapine/Getty Images

    Clingstone peaches have flesh that clings to their pits. They are softer, sweeter, and juicier than freestone peaches and hence sought after for canning and preserving (commercially canned peaches are all clingstones). They are also great for baking. One advantage of shopping for peaches at farmers markets is that you can sometimes find clingstones. Most grocery stores only carry freestones.

    You may also find semi-freestone peaches, a hybrid of clingstone and freestones that attempts to combine...MORE the easy eating and pitting properties of freestones with the juicy sweetness of clingstones.

    The clingstone peach season ranges from May to August.

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  • 06 of 07

    Donut Peaches

    Fresh, Whole Donut Peaches
    Donut Peaches. Photo © Halfdark/Getty Images

    Donut peaches are an heirloom variety. They are flat, white-fleshed, and low in acid. They are generally available at farmers markets and specialty markets in July and August. 

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  • 07 of 07

    Nectarines

    Fresh, Whole Nectarines
    Nectarines. Photo © Westend61/Getty Images

    Nectarines are, botanically speaking, a variety of peach—in fact, they are so closely related, that if you plant dozens of peach or nectarine pits, a few of each will grow into the other. 

    Some people claim that nectarines have a slightly lighter flavor, and peaches tend to be a bit more deeply flavored. As far as most people can tell, though, the only difference is the name and the lack of peach fuzz on the smooth skin of nectarines.