In Greek: βασιλόπιτα, pronounced vah-see-LO-pee-tah
Of all the Vassilopita recipes, I like this one the best for making at home because the texture is lovely (like a granular pound cake) and it lends itself to decoration. In four- and five-generation families, we jump at every chance to give younger members decorating opportunities! The recipe calls for self-rising flour.
- 3/4 cup of butter
- 1 1/2 cups of sugar
- 6 eggs
- 4 tablespoons of brandy
- grated peel of 2 oranges
- 4 cups of self-rising flour
- 3/4 cup of evaporated milk
- 1 coin wrapped in foil
- confectioner's sugar (optional)
- grated coconut (optional)
- marmelade (optional)
Bring all ingredients to room temperature, and preheat the oven to 390F (200C).
Cream the butter in a mixing bowl. Beating continuously, add in order:
- the sugar, very slowly
- the eggs one at a time
- the brandy
Still beating, sprinkle in the grated orange peel to distribute evenly throughout the batter. Add milk, then flour, a small amount at a time.
Flour a round 12" to 13" diameter tapsi (baking pan with 2-3" sides) and pour in the batter.
The cake will bake for a total of about 45 minutes, but halfway through, when it has started to set, insert the coin carefully into the dough, pushing it down just below the surface. (Inserting the coin when the cake is slightly firmed will prevent it from sinking to the bottom.) Insert it anywhere except the exact center of the cake.
Continue baking until done. Allow to cool for 5 minutes. Place a large plate over the top of the tapsi and invert it so the cake comes out on the plate. Take a second plate (for serving) and put it over the cake, inverting to get the cake right side up.
Allow the Vassilopita to cool for 4 hours before serving.
Topping & Decorations
- (See photo) Sift confectioner's sugar to cover (decorations optional).
- Coat lightly with marmalade and sprinkle with grated coconut (decorations optional).
Traditions of Cutting the Vassilopita
Each family has its own tradition for cutting the Vassilopita, but they all have one thing in common: the wish for good fortune in the new year. Traditionally, pieces are cut ceremoniously by the head of the household and allocated to the church (Holy Trinity and Virgin Mary), then the head of the household (male), his wife, their children (oldest to youngest), other family members by degree of relatedness, then guests. The coin or small medallion (flouri, pronounced floo-REE) is a tradition symbolizing an extra measure of good fortune for whoever gets the piece where it has been hidden during baking, and this can cause serious confrontation if ownership of the coin is disputed. Therefore:
- when inserting the coin, insert parallel to the way a knife will cut so it will remain in one piece;
- when making the first cut, declare loudly who gets the pieces on either side of the knife so there are no disputes;
- if a coin does end up between two pieces, the piece that has the larger part gets the coin.
Καλή Χρονιά! Happy New Year!