Vegan "Chicken" Salad Recipe with Sweet Relish

Vegetarian "chicken" salad
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
Ratings

This vegetarian "chicken" salad recipe uses mock chicken, available at most health foods stores and larger well-stocked grocery stores to create a satisfying vegetarian chicken salad sandwich. Using vegan mayonnaise will make this vegetarian soy "chicken" salad vegan as well. Serve your vegetarian "chicken" salad on a bed of lettuce, or, serve with lettuce and tomatoes on lightly toasted bread for a vegetarian chicken salad sandwich.

More vegetarian chicken substitute recipes

What You'll Need

  • 1 carrot
  • 1 celery stalk
  • 1 green onion, finely sliced
  • 1 tbsp relish
  • 1/4 tsp dill
  • 1/4 cup mayonnaise (use vegan mayonnaise for a vegan version)
  • approx 6 oz vegan chicken or 10-12 vegan chicken deli slices

How to Make It

Using a food processor or a grater, finely dice the carrot and celery.

Slice mock chicken into approximately 1 cm square pieces.

Combine all ingredients in a large bowl until well mixed.

Serve over lettuce or on bread for a vegetarian "chicken" salad sandwich.