Super Moist Vegan Chocolate Fudge Brownie Recipe

  • 55 mins
  • Prep: 15 mins,
  • Cook: 40 mins
  • Yield: about 12 -16 brownies
Ratings

An easy recipe for super-moist and fudgey chocolate fudge vegan brownies, using tofu as an egg replacer, which is also what keeps them super moist!

As a vegan recipe, these brownies are dairy-free, egg-free and cholesterol-free, and with maple syrup instead of sugar, they're also refined-sugar free, which is great for vegans who want to avoid refined sugar. Scroll down for more vegan brownie recipes to try.

What You'll Need

  • 3/4 cup silken (soft) tofu
  • 1/2 cup water
  • 1/2 cup maple syrup
  • 1/2 cup cocoa powder
  • 2 tbsp vegetable oil
  • 1 tbsp vanilla
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chopped walnuts (optional)

How to Make It

Pre-heat oven to 350 degrees and lightly grease a baking pan.

In a blender or food processor, process the silken tofu, water, maple syrup, cocoa, oil and vanilla until smooth.

In a large bowl, mix together the remaining ingredients, except the nuts.

Combine the dry ingredients with the wet ingredients, stirring well to combine. Gently fold in the walnuts.

Pour the batter into the baking pan and baked for about 40 minutes.

Enjoy!

Scroll down for more easy vegan brownie recipes to try.