Vegan Lemon Blueberry Pie Recipe

Blueberry pie
Daniel Loiselle / Getty Images
  • 75 mins
  • Prep: 35 mins,
  • Cook: 40 mins
  • Yield: Serves 8
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A perfect vegan blueberry pie made with fresh blueberries and accentuated with fresh lemon juice and lemon zest. If you're lucky enough to have an excess of fresh blueberries and need a recipe to use them all up, try this simple vegan blueberry pie.

What You'll Need

  • 1 1/4 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • 5 c. fresh blueberries
  • 1 pre-made pie crust, with extra dough to cover top

How to Make It

  1. Pre-heat oven to 425°.
  2. Gently mix together all ingredients. Pour into pie crust. Cover with the extra dough and gently press the edges to seal.
  3. Prick the top several times with a fork to allow steam to escape.
  4. Bake for 40 minutes.

Like making homemade pies? Here are more dairy-free and vegan pies to try: