One reviewer suggested doubling the recipe and wrote, "Wonderful flavor! My 5 year old daughter liked it better than any other recipes I've made this year!", and another reviewer wrote, "Lemon frosting is the bomb!". Indeed!
- 2 cups powdered sugar
- 1/4 cup margarine, softened
- 2 tbsp soy milk
- juice and zest from one lemon
With an electric mixer set at low speed, cream the sugar and margarine. Beat in the soy milk and lemon juice. Stir in the lemon rind.
Reprinted with permission from The Compassionate Cook Cookbook.
More Vegan Frosting Recipes:
Sugar-Free Vegan Chocolate Frosting
Vegan Cream Cheese Frosting
Vegan Chocolate Mint Frosting Recipe
Sugar-Free Vanilla Frosting Recipe
Easy Vegan Vanilla Frosting
Creamy Tofu Frosting
Easy Vegan Chocolate Frosting