Vegan Rice Pudding Recipe

Vegan rice pudding made with soy milk
Vegan rice pudding photo by Dirkr
  • 3 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 3 hrs
  • Yield: about 4 servings
Ratings

Make a sweet vegan rice pudding that is dairy-free and egg-free and uses soy milk for a lower fat and healthier rice pudding. Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also be just fine in this recipe. 

Vegan rice pudding makes for a sweet breakfast treat or a traditional dessert anytime.

Sprinkle the top with a bit of extra cinnamon and nutmeg to serve, if you'd like. Or, to make this recipe a little different, swap out the raisins for other treats: dried cranberries or currants or another kind of dried fruit chopped small. I like crystallized ginger and dried pineapple. Yum! 

Like this vegan rice pudding recipes? Here's more vegan desserts you might like to try.

What You'll Need

  • 1/2 cup white rice
  • 4 cups soy milk (or any other vegan non-dairy milk substitute)
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • dash of nutmeg
  • 1/4 cup sugar
  • 1/2 cup raisins

How to Make It

Preheat the oven to 275 degrees.

Mix all ingredients in a bowl and place in a 1 1/2 quart lightly oiled ovenproof dish. Bake, covered, for 3 hours, or until the pudding sets.

Reprinted with permission from The Compassionate Cook Cookbook.

More Vegan Dessert Recipes:
Easy Vegan Apple Pie
Quick Chocolate Peanut Butter Pie
Low Fat Wine Poached Peaches
Old Fashioned Coconut Pudding
Tofu Cheesecake Recipe
Easy Sweet Potato Pie