Vegetarian Bean and Barley Vegetable Soup Recipe

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    75 min
Ratings (16)

This vegetarian and vegan recipe for a hearty homemade barley and vegetable soup is both healthy and filling. A meal in itself, you can add just about any veggies you want - green beans, peas or corn would all work well. This recipe makes a more than ​a generous amount, so plan on having some leftovers! You may also want to try this basic vegetable barley soup recipe or this quick and easy tomato and barley soup.

Looking for more simple, healthy and nourishing vegetarian recipes? You can browse through all the vegetarian recipes on About.com here, or all the vegan recipes here

What You'll Need

  • 1/2 large onion, diced
  • 2-3 cloves garlic, minced
  • 2 tablespoons of oil or vegan margarine
  • 2 ribs celery, diced
  • 2 medium-sized carrots, diced 
  • any other vegetables desired, about 1/2 cup each (I like cauliflower and zucchini)
  • 8 cups water or vegetable broth (you can also use half and half, or water with a vegetarian bouillon cube)
  • 1 cup pearled barley, uncooked
  • 1 cup pinto or white beans, cooked or canned
  • 1/3 cup tomato paste or crushed tomatoes
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery salt (optional but adds a nice flavor)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano or Italian spice mix
  • 1/2 teaspoon thyme
  • 1 teaspoon onion powder (optional)
  • 2 large bay leaves

How to Make It