Vegetarian Risotto Recipes: The Best Gourmet Italian Risottos Homemade

Risottos should be prepared with an Italian short grain rice (arborio is the most common variety) and the rice should be toasted then slowly simmered in just a bit of liquid at a time. This releases the starches in the rice and allows the natural sauce to develop. But that's where the rules end, as you can see by this amazing variety of vegetarian (and some vegan) risottos.

See also: How to make the perfect vegan risotto