Venison Sausage With Potatoes Recipe

Four venison sausages
Foodcollection / Getty Images
  • 90 mins
  • Prep: 15 mins,
  • Cook: 75 mins
  • Yield: 8 portions (8 servings)

Venison sausage is baked with a mixture of potatoes, carrots, tomatoes, and onions. You can also use kielbasa in this recipe.

What You'll Need

  • 2 pounds fresh venison sausage
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 can (14.5 ounces) stewed tomatoes
  • 1/2 teaspoon dried leaf oregano
  • 1/2 teaspoon dried leaf basil
  • 1/4 teaspoon garlic powder, optional
  • 1/4 teaspoon pepper
  • 4 medium potatoes, thinly sliced
  • 4 medium carrots, thinly sliced​

How to Make It

  1. Preheat the oven to 350 F.
  2. Remove the sausage from the casings.
  3. Heat the olive oil in a large skillet over medium heat. Brown the sausage, stirring to break it up into smaller pieces. Remove sausage, and drain well, leaving drippings in skillet. Saute onion in drippings; drain well and pour off drippings.
  4. Combine onion, tomatoes, oregano, basil, garlic powder, and pepper in skillet. Simmer until thoroughly heated; remove from heat.
  1. Arrange potatoes in a lightly greased 9-by-13-by-2-inch baking pan. Top with carrots. Sprinkle sausage meat over carrots; spoon tomato mixture over sausage.
  2. Cover baking dish with foil. Bake for 45 minutes.

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