Greek Watermelon & Feta Salad Recipe

Watermelon and Feta Salad
Ron Purdy / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 cup (1 serving)
Ratings (11)

The combination of watermelon and feta cheese is a Greek favorite in summer. It's eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous taste combination into a summer salad.

What You'll Need

How to Make It

  1. Place the watermelon in a bowl, top with most of the onions, then the feta cheese.
  2. Place remaining onions on top.
  3. Sprinkle with balsamic vinegar, and serve.

This recipe can be made in individual servings or multiplied and served in a large salad bowl.