Burrata Recipes

Indulge in Mozzarella's Creamier Cousin

Burrata is the perfect cheese for summer. The creamy middle makes burrata richer than mozzarella, but somehow burrata still manages to taste light and refreshing on a hot summer day.

You can't go wrong simply serving burrata with fresh tomatoes and basil from the garden, but don't stop there. Whether it's for a main course or appetizer, serve burrata all summer long with these 5 favorite burrata recipes. 

  • 01 of 05
    Burrata-Skillet-Lasagna.jpg
    Skillet Burrata Lasagna. © Image 2014 Jennifer Meier

    Ditch those labor intensive lasagna recipes for this faster, easier method of cooking lasagna on the stove top in a cast iron skillet. The only cheese used in this lasagna is a fresh and creamy topping of burrata, making the lasagna lighter than most but no less satisfying.

  • 02 of 05
    Burrata-Skillet-Pizza.jpg
    Skillet Pizza with Arugula Pesto & Burrata Cheese. © Image 2014 Jennifer Meier

    Who knew that a cast iron skillet was the perfect way to cook pizza? This bright and zesty pizza is my new favorite. After tasting lemon arugula pesto and burrata together on a pizza, I may never go back to red sauce and mozzarella again.

  • 03 of 05
    Burrata with Pesto
    Burrata with Pesto. http://cheese.about.com/od/cheese_varieties/fl/What-is-Burrata.htm

    Although basil spinach pesto could be used on pizza too, it's plenty delicious just smeared on a slice of baguette with burrata cheese. The spinach is added to brighten the color and make the pesto super healthy; it really doesn't affect the flavor.

  • 04 of 05
    Burrata with Prosciutto
    Burrata with Crispy Prosciutto. © Image 2014 Jennifer Meier

    If you like bacon, you'll love crispy prosciutto. The salty, meaty flavor and thin, crispy texture is a mouthwatering topping for burrata. Serve burrata and crispy prosciutto as an appetizer, or as a side for salad, or as the first layer in a really delicious sandwich. 

    Continue to 5 of 5 below.
  • 05 of 05
    Burrata and Tapenade
    Burrata with Tapenade. © Image 2014 Jennifer Meier

    Green olive tapenade adds some zip to the mild, milky flavor of burrata. Add a selection of cured meats to the platter and you've got the perfect summer appetizer to serve with a chilled bottle of rose wine.