Read on to learn all about barley, including a definition, how to cook barley, plus try some healthy barley recipes.
What is Barley? A Definition
Whole grain barley is a healthy high-fiber, high-protein whole grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice.
See also: 8 best barley recipes to try
Types of Barley
Barley is available in natural food stores in the bulk bins or the baking section. Some regular grocers stock barley in the natural foods aisle or next to the beans and lentils. Dehulled barley, or hulless barley, sometimes also called unhulled barley, is unprocessed and takes longer to cook than pearl or pearled barley, which is more common.
Quick cooking barley (sometimes called "instant barley" is just as healthy, yet takes only 10 minutes to cook. Try adding a handful of quick cooking barley to a simmering pot of soup.
Most grocery stores will usually only sell pearl or pearled barley. Finding other varieties can be a bit of a challenge.
How to Cook Barley
Cooking barley is similar to cooking rice. Cover 1 cup of pearl barley with 2 cups of water or vegetable broth and simmer for 30-40 minutes before fluffing with a fork.
Or, try using a rice cooker. Add 2 1/2 cups water per cup of barley. Pre-soak barley in plenty of water to cut down on the overall cooking time. Barley can be pre-soaked for as little as just an hour or up to overnight. Pre-soaking will reduce the cooking time to about fifteen minutes.
Barley and Your Health
According to the FDA, barley's soluble fiber reduces the risk of coronary heart disease and can lower cholesterol.
But that's not all that this amazing food does! Barley also contains insoluble fiber, which reduces the risk of Type 2 diabetes and colon cancer. One cup of cooked barley provides 193 calories, 6 grams of fiber and 3.5 grams of protein. With less than one gram of total fat per serving, barley is a virtually fat-free food and is also cholesterol-free.
98% of barley grown in the United States will never make it into your soup! Barley is refined to make barley malt - a key ingredient in beer and is also grown for feeding animals used for food.
See also: More whole grains to choose from
Try some of these healthy vegetarian and vegan barley recipes:
- Cheesy Barley Casserole with Just 5 Ingredients
- Barley, Wild Rice and Cranberry Pilaf
- Italian Barley Parmesan Soup Recipe
- Comforting Tomato and Barley Soup Recipe
- Classic Barley and Vegetable Soup
- Thai Vegetable Stir-Fry with Barley
- Bean Salad with Barley and Mandarin Oranges
- Stuffed Tomatoes with Barley and Pecans
- Barley-Stuffed Acorn Squash
- Even more recipes: 9 best easy barley recipes to try