What is oshinko? What is oshinko maki?

Oshinko maki sushi
Oshinko maki sushi photo by fotosearch / Getty Images

While searching for some sushi the other day, I came across a word which was unfamiliar to me, and I thought it might be unfamiliar to some readers, as well. Oshinko. What, exactly, is oshinko?

What is oshinko? What is oshinko maki?

If you're a vegetarian who loves sushi, you've probably come across oshinko before, but just didn't know what it was called, or have always heard it called something else.

Oshinko is a type of Japanese pickle which is often rolled up into sushi (with seaweed and rice) to make an Oshinko roll (more precisely called Oshinko maki). I've also seen oshinko at Japanese grocery stores labeled "oshinka" (with an "a") and also "pickled radish".

Oshinko is usually made from daikon radish, which looks like a large white carrot. Once pickled, however, oshinko made from daikon is yellow in color. Other vegetables, including cabbage and cucumbers, can also be used to make oshinko, though daikon is most common. In other words, the word "oshinko" can be used to refer to a variety of different types of Japanese pickled vegetables, though if you're not sure what it is that has been pickled, it's more than likely to be daikon radish. 

Oshinko maki usually consists of a roll made from seaweed wraps (nori), sushi rice, oshinko, and little else, wrapped into a roll then sliced into bite-sized pieces (as in the photo).

What does oshinko taste like?

Daikon tastes like a very mild type of radish, perhaps more like a cross between a carrot and a radish. Because it's made with salt, oshinko, then, tastes like a salty pickled lightly-flavored radish. But that description obviously doesn't do it justice. It's a unique flavor, probably more similar to homemade sauerkraut than the type of pickle you'll get at a deli alongside your sandwich.

To be fair, it is a unique taste, but my own Western palette finds it quite pleasant. Besides, you usually only eat a little bit of oshinko - you're not biting into it like an apple - and the unique taste combines well with the equally unique taste of seaweed and sushi rice. If you like Japanese food, vegetarian sushi or maki rolls in general, you'll probably like oshinko and oshinko maki rolls just fine. 

So, next time you're out for sushi, give the oshinko roll a taste and see what you think!

Is oshinko vegetarian? Is an oshinko roll vegetarian?

Yes, oshinko itself is both vegetarian and vegan, since it is just pickled daikon radish or other vegetables. And normally, an oshinko roll will be vegetarian and vegan as well. An oshinko roll, or oshinko maki, will usually just contain oshinko and sushi rice wrapped in nori seaweed. However, if you're at a Japanese sushi restaurant, it's probably best to check what's in the oshinko roll to be 100% certain it's vegetarian.

If you like exploring Japanese foods as a vegetarian, be sure to check out this list of simple Japanese foods you can make at home.

And, if you're an adventurous eater, you'll definitely want to check out this list of 100 foods every vegetarian foodie must try and these simple vegetarian recipes from around the world.