If you have been invited to dinner or a cocktail party, but have not been asked to bring anything, you may still want to consider bringing a gift. Presenting your host or hostess with a gift shows your appreciation for the invitation and your sincere desire to contribute to the festivities. The gift of drink or food is almost always appreciated. Even if your gift does not match well with the theme or flavors of the gathering, your small donation is highly unlikely to have any negative impact on either of these factors.
Like the saying goes, the gift is in the giving.
Wine is the perfect gift for the host or hostess. Most people appreciate wine even if they don’t drink it on a regular basis. There is a certain joy when wine is presented, both for the giver and the receiver. At the dinner table, wine creates a topic of discussion. Guests can enjoy looking at the label, deciphering the language, and discussing the virtues (or faults) of the wine they are drinking. Don’t worry about trying to match the wine to what is being served for dinner. Give the host the option of serving the wine at the gathering or saving it for his own collection.
Trying to match a wine when you don't know what's for dinner is no easy accomplishment. Instead of trying to find the perfect wine to match everything, focus on the main entree (if you know) whether it is beef, duck, or something else. Otherwise, just bring something you know is good.
If it doesn't match, they can save it for another time.
My suggestions for white wine would be a buttery California Chardonnay or a Sauvignon Blanc from South America. For a red wine option, fruity Pinot Noir from Oregon or California is an excellent choice. It also matches nicely with duck. Cabernet Sauvignon is a safe choice.
A Spanish Rioja pairs well with savory foods, especially if they have a spicy component such as sausage. For dessert consider a vintage Port, Orange Muscat, or Riesling Icewine.
Sparkling Apple Cider
Sparkling cider remains unfamiliar to most Americans. Once a staple of early colonial life, hard cider became almost unknown until its revival in the late 1980’s. Crafted by American microbreweries, most American hard cider has a distinctive beer-like quality. In fact, producing sparkling cider is closer in nature to winemaking. French producers still try to maintain this wine-like character. Their ciders have less alcohol content, less sweetness, and have a champagne texture. The cider bottles closely resemble wine bottles with champagne corks. The complex fruity flavors and high acid content make them a wonderful complement to many family meals.
From France try Domaine Christian Drouin Cidre Pays d’Auge AOC, Etienne Dupont Cidre Bouché Brut de Normandie 2002, or the all organic Etienne Dupont Organic Cidre Bouché Brut de Normandie 2002.
A loaf of bread has been a traditional gift for thousands of years. The most basic of foods, really good bread is a joy to experience. If you’re not a baker, search for a good artisan breadmaker in your area. Since there is a good chance your host may have bread all ready to serve with dinner, choose a loaf with unique characteristics that can be eaten as an appetizer or as a complement to the meal. Olive bread is a party favorite. Other suggestions might be sourdough, ciabatta, raisin-walnut, cheese bread, or focaccia. Ask the baker what he likes today.
Artisan cheeses are as complex and varied as wine. Like wine, the guests will gather around to sample the gift and discuss it in detail. It makes a wonderful appetizer for the party or can be used as a dessert course. You may want to accompany your gift with a simple loaf of crusty bread or some gourmet crackers.
As for your particular choice of cheese, the possibilities are endless. If you have a party of cheese lovers, try to select cheeses that are complex in nature and in limited supply or only available during certain times of the year. For novices, choose a simpler cheese such as an aged cheddar or petit Basque.