Just because it's cold outside doesn't mean that you can't enjoy a salad chockful of fresh, crunchy ingredients. Here are six versions that won't disappoint.
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Since the ingredients in this pear salad are so delicious, we don't want a heavy dressing masking the flavors, so a simple lemon and rice vinegar dressing works best. This pear salad can also be served without the cheese on top, and would still be a delicious and light first course.
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This is a "composed" salad, meaning the ingredients are arranged on the salad as opposed to all being tossed together. Originally it was a way for the restaurant to simply use up leftovers, but it soon became the Brown Derby's most popular dish.
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This is a beautiful beet and pear salad recipe. The deeply colored, sliced beets are topped with sweet pears, goat cheese and a simple walnut vinaigrette. This beet and pear salad can be served as a first course, or doubled in size for a main course.
04 of 04This very simple coleslaw recipe is extra crunchy and refreshing thanks to the additions of apples and jicama to the traditional cabbage. The dressing is made from only a few ingredients, but works perfectly with this combination of fruit and vegetables.