Yummy Dill Potatoes

Yummy Dill Potatoes
Yummy Dill Potatoes. ivanmareev/Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: Serves 4 to 6 as a side dish

Try these grilled potatoes next time you have a cookout. They will compliment just about any meat and they are delicious too.

What You'll Need

  • 6-8 large new potatoes
  • 1/4 cup olive oil
  • 2 cloves garlic (minced)
  • 2-3 tablespoons fresh dill (finely chopped)
  • 2 tablespoon butter (melted)
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon black pepper (coarse ground)

How to Make It

1. Wash potatoes and cut in quarters. Place potato pieces in a resealable container. Mix together olive oil, minced garlic, chopped dill, melted butter, salt, and black pepper in a small bowl. Pour over potatoes, seal container, and let marinate for 30 minutes.

2. Preheat grill for medium heat. Take potatoes out of bag and place on a long sheet of aluminum foil. Pour enough marinade over potatoes to coat them well.

Place another piece of foil on top and crimp edges to create a packet. Make three small holes on the top to allow steam through while cooking. Place potato packet on the grill and cook for 30-40 minutes, or until tender. 

3. Remove packet from grill and let sit for about 5 minutes.  Using heat resistant gloves, carefully unfold aluminum foil.  Transfer potatoes to a platter and serve.